MAGNUM SAMUR CHAMPIGNY LE VALVERT
Ref : 503669
i.e. 11.83 € / liter
From November 19 to January 06 2026Select a store to access the availability of this product in the store of your choice
| Energy | 327kj / 79 kcal | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0 | |
| of which sugars | 0 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and well-rounded
Open, frank and distinctive nose, marked by aromas of cooked pepper, fresh spices, herbs and a hint of liquorice.
The attack is supple, with good balance despite its light body.
The character is expressed with finesse, with notes of candied pepper, fresh red fruit and a hint of lemon, accompanied by a touch of ginger.
The finish is straightforward, with red fruit and spice, a hint of savouriness and a touch of bitterness.
Robe
Garnet
- Keeping level 2036
- Service temperature 14°
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Grapes
Cabernet Franc
Our food and wine pairings
- Charcuterie
- White meat
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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Saumur-Champigny – A True Expression of Terroir
The Saumur-Champigny vineyard spans over 1,300 hectares on the southern banks of the Loire River. The region’s defining feature is its clay-limestone soil, and in particular the soft white rock known as tuffeau, which allows for deep vine rooting and balanced water regulation.
This wine undergoes total destemming and a 10-day maceration, followed by temperature-controlled fermentation in stainless steel vats.
It is bottled directly in tuffeau cellars, where it continues to mature, protected from light and temperature fluctuations. The result is a wine of freshness, structure and elegance, perfectly expressing the character of its Loire terroir.
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Main grape
Cabernet Franc -
Grapes Cabernet Franc
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Grapes
- Cabernet Franc : 100.0%