MAGNUM SAMUR CHAMPIGNY LE VALVERT

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MAGNUM SAMUR CHAMPIGNY LE VALVERT

Wine Loire Centre
Saumur Champigny AOC Red - Magnum (1,5L) - 12.5°
2024

Ref : 503669

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17, € 75
20, € 90
17.75

i.e. 11.83 € / liter

From February 02 to February 15 2026
Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Average nutritional values
Energy 327kj / 79 kcal
Fats 0
of which saturated fatty acids 0
Carbohydrates 0
of which sugars 0
Proteins 0
Salt 0

Our oenologists' opinion

Fruity and well-rounded

Open, frank and distinctive nose, marked by aromas of cooked pepper, fresh spices, herbs and a hint of liquorice.

 

The attack is supple, with good balance despite its light body.

 

The character is expressed with finesse, with notes of candied pepper, fresh red fruit and a hint of lemon, accompanied by a touch of ginger.

 

The finish is straightforward, with red fruit and spice, a hint of savouriness and a touch of bitterness.

Robe
Garnet

  • Keeping level 2036
  • Service temperature 14°
  • Grapes Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • White meat
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Saumur-Champigny – A True Expression of Terroir

     

    The Saumur-Champigny vineyard spans over 1,300 hectares on the southern banks of the Loire River. The region’s defining feature is its clay-limestone soil, and in particular the soft white rock known as tuffeau, which allows for deep vine rooting and balanced water regulation.

     

    This wine undergoes total destemming and a 10-day maceration, followed by temperature-controlled fermentation in stainless steel vats.

     

    It is bottled directly in tuffeau cellars, where it continues to mature, protected from light and temperature fluctuations. The result is a wine of freshness, structure and elegance, perfectly expressing the character of its Loire terroir.

  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100.0%

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