Château Lacaussade Saint-Martin 2014

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Château Lacaussade Saint-Martin 2014

Côtes De Blaye Red | 13°

Ref : 472762

8.60 8, 60

Bottle 75 cL

i.e. 11.50 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2020
  • Service temperature 17°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • White meat
  • Soft cheese
  • Lamb

Our oenologists' opinion

Fruity and well-rounded

Its dark ruby color offers a nose typical of red pepper, boxwood and blueberries. In the mouth this wine is balanced and frank. Finale on toasted notes.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

These are the most "poor" soils that make the greatest wines.

Domain and appellation

  • Château Lacaussade Saint-Martin

    The Château Lacaussade-Saint-Martin dates back to the 19th century. Repurchased in the early 90’s by Jacques Chardat, the vineyard’s size keeps expanding since.


    • Terroir: Located on the edge of the Gironde right bank, the vineyard lays on clay-limestone soils.


    • Viticulture: Much care is given to the vines in order to only produce fruits that are perfectly ripened.


    • Vinification: The winemaking process is orchestrated by the oenologist Eric Delacroix. The maceration and fermentation is handled plot-by-plot. The wine ages for 6 months in oak barrels.
  • Main grape

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 80%
    • Cabernet Sauvignon : 20%

Your cellarman's advice

Further information