Champagne Besserat de Bellefon Bleu Brut
Ref : 483304
i.e. 52.93 € / liter
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Our oenologists' opinion
Fruity and crisp
Its straw color offers a nice, frank and fresh nose of white flowers, bread and chalky notes. On the palate, this champagne has a nice balance with character on yellow fruits, notes of candied fruit, hint of gingerbread and good freshness. The bubbles are melted.
Robe
Straw
- Keeping level Ready to drink
- Service temperature 9°
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Grapes
Pinot Noir
Pinot Meunier
Chardonnay
Our food and wine pairings
- Shellfish
- White meat
Recipe idéas
Salade de langoustines au pamplemousse roseFeatures
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The term "Négociant- Manipulant" is indicated on the label of Bellefon Besserat, noting that the grapes are purchased, in part or in whole, to be fermented with those of the domain.
Domain and appellation
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Besserat de Bellefon
Founded at Aÿ in 1843 by Edmond Besserat, the Besserat Bellefon House is now part of the Lanson-BCC Group (Boizel Chanoine Champagne).
- Viticulture: The House of Besserat Bellefon has a vineyard of 25 hectares, mainly located in the Marne Valley and relies on a network of growers from the BCC Group to source the grapes.
- Vinification: Like the Maison Lanson, the champagnes of Besserat House Bellefon do not undergo malolactic fermentation. After bottling, the wine will rest slowly on lees for 3 years, providing a better maturity.
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Grapes Pinot Noir, Pinot Meunier, Chardonnay
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Grapes
- Pinot Noir : 25.0%
- Pinot Meunier : 45.0%
- Chardonnay : 30.0%
Your cellarman's advice
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Further information
