Parallele 45 2012

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Parallele 45 2012

Rhône
Cotes du Rhone Red | 14°

Ref : 470429

8.80 8, 80

Bottle 75 cL

i.e. 11.70 € / liter

12 product(s) sold since yesterday

  • Keeping level Ready to drink
  • Service temperature 15°
  • Grapes Syrah
    Grenache Noir

Our food and wine pairings

  • White meat
  • Lamb
  • Soft cheese

Our oenologists' opinion

Powerful bouquet

Its dark garnet color offers a bouquet of blooming nose and black fruit and spices. In the mouth it is balanced and full with a finish on coated and tight tannins. 

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

This Côtes du Rhône takes its name from the 45th North parallel which passes two kilometers of cellars of Maison Paul Jaboulet Elder. 

Domain and appellation

  • Maison Paul Jaboulet Aîné

    Founded in 1834 by Antoine Jaboulet, the Paul Jaboulet Aine domain now belongs to the Frey family, Champagne wineries and owners of Château La Lagune in Bordeaux. This area is located on the most beautiful parcels of appellations of the northern Côtes-du-Rhône: Hermitage, Crozes-Hermitage, Cornas, Saint-Péray, St. Joseph and Condrieu.
     
     
    • Terroir: On this area 100 hectares, vines devoted to Parallèle 45 Rouge are based on stony clay-limestone-pebble soils.

     

    • Viticulture: Sustainable and environmental winegrowing practices aim to preserve and enhance the vitality of vines averaged 25 years. The harvest is manual.

     

    • Vinification: Made the traditional way, the wine is aged in stainless steel vats. 
  • Main grape
    Grenache Noir

  • Grapes Syrah, Grenache Noir
  • Grapes
    • Syrah : 40%
    • Grenache Noir : 60%

Your cellarman's advice

Further information