Château Mont-Redon Côtes du Rhône 2013

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Château Mont-Redon Côtes du Rhône 2013

Côtes Du Rhône Red | 14°

Ref : 470450

11.40 11, 40

Bottle 75 cL

i.e. 15.20 € / liter

6  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature 16°
  • Grapes Syrah

Our food and wine pairings

  • Red meats
  • Lamb
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

Its garnet color offers a pure and elegant nose of fresh red fruits such as cherry, blackcurrant and raspberry, as well as bigarreau and violet. In the mouth, this wine presents a nice balance and finesse. It is frank, full, well signed and nervous with a finish on noble and velvety tannins. 



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name of Château Mont-Redon comes from the Latin "Montem Retundum" which means "Mont Rond", referring to a small round hill in the locality. 

Domain and appellation

  • Château Mont-Redon

    Located on the highest terrace of Châteauneuf-du-Pape, between Orange and Avignon, Château Mont-Redon was bought in 1923 by Henri Plantin. This huge area consists of 3 vineyards: 100 hectares of vineyards in Châteauneuf-du-Pape, 32 in Lirac and 22 in Côtes du Rhône.
    • Terroir : The 22 hectares of vineyards dedicated to the Côtes du Rhône production rest on clay-limestone soils.


    • Viticulture: Harvesting is done manually.


    • Vinification: After an alcoholic fermentation of 15-18 days and malolactic fermentation, the wine is aged in vats for a period of 8 to 10 months. 
  • Grapes Syrah, Grenache
  • Grapes
    • Syrah : 20%
    • Grenache : 80%

Further information