Prieuré de Saint-Jean de Bébian 2013

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Prieuré de Saint-Jean de Bébian 2013

Languedoc/Terraslarzac/Pic/Gre White | 14°

Ref : 472813

32.50 32, 50

Bottle 75 cL

i.e. 43.30 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Grenache blanc

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Shellfish

Our oenologists' opinion

Powerful bouquet

Its straw color with green highlights offers a nice woody nose, with aromas of mango, papaya and quince. Full-bodied and warm.

Straw with green tints


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The “Pézenas” mention was added to the Côteaux du Languedoc appellation in 2007 in order to define this wine region’s specific features.

Domain and appellation

  • Domaine Prieuré de Saint-Jean de Bébian

    Marked by the ancestral dynamism of Pézenas, the Prieuré Saint Jean de Bébian domain keeps on taking the high road through its unique terroirs and grands vins.


    • Terroir: Spread across 32 hectares with the Cévennes for hinterland, the white varietals’ vines lay on limestone soils that one can compare to some of the finest Burgundy and Champagne terroirs with a tenor of limestone as high as 30%. The red varietals’ vines lay on arid and stony limestone soils.


    • Viticulture: The vineyard was entirely renovated in the 60’s with the addition of Rhône varietals (GSM) to some of the traditional mediterranean varietals (carignan and cinsault). The vines are in average 35 years old and the harvests handpicked.


    • Vinification: It is pressed on a pneumatic press before racking 24 hours in stainless steel vats. Alcoholic fermentation is done in oak barrels of little heated Vosges, in new barrels or 1-2 years, depending on the variety. The wine is then aged for 12 months in barrels on lees, with regular stirring.


  • Grapes Grenache blanc, Roussanne, Picpoul, Clairette
  • Grapes
    • Grenache blanc : 10%
    • Roussanne : 60%
    • Picpoul : 15%
    • Clairette : 15%

Your cellarman's advice

Further information