J'IRAI OÙ TU SYRAH CROZES-HERMITAGES
Ref : 505312
i.e. 26.53 € / liter
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Our oenologists' opinion
Fruity and crisp
The nose is clean and distinctive, revealing notes of herbs, blackcurrant and fresh pepper, accompanied by a delicate hint of violet.
The attack is supple and balanced, giving way to a straightforward and indulgent palate, endowed with lovely character.
The mid-palate unfolds with generous notes of black fruit coulis.
The finish, indulgent and harmonious, lingers with lovely persistence.
Robe
Purple
- Keeping level Ready to drink
- Service temperature 15°
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Grapes
Syrah
Our food and wine pairings
- Charcuterie
- Apéritif
- White meat
- Viande grillée et rôtie
- Plats du terroir
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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CAVE DE TAIN
Soil: Granite and fluvio-glacial alluvial deposits, and terraces of rounded pebbles from the Rhône or loess.
Winemaking: Rigorous selection of the harvest based on origin and ripeness. 100% destemmed grapes.
Traditional alcoholic fermentation in temperature-controlled stainless steel or concrete vats at 26°C.
Short vatting period of 10 to 12 days with gentle tannin extraction through pumping over and delestage.
Malolactic fermentation in vats. Matured in vats to preserve the fruit and freshness.
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Main grape
Syrah -
Grapes Syrah
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Grapes
- Syrah : 100.0%