HAUTES-CÔTES DE BEAUNE PIERRE MAIZIÈRE
Ref : 505350
i.e. 26.53 € / liter
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| For 100ml | ||
|---|---|---|
| Energy | 301kJ / 73 kcal | |
| Fats | 0g | |
| of which saturated fatty acids | 0g | |
| Carbohydrates | 0,7g | |
| of which sugars | 0g | |
| Proteins | 0g | |
| Salt | 0g | |
Our oenologists' opinion
Powerful bouquet
The nose is clean and distinctive, revealing a fine expression of Pinot Noir, before opening up to notes of spice, kirsch, pepper and forest floor.
The attack is supple, with a delicate, crisp texture.
On the palate, it offers a lovely richness and develops into woody and roasted nuances, accompanied by a hint of mocha, forming a well-balanced whole.
The finish, distinctive and harmonious, lingers with lovely persistence.
Robe
Garnet
- Keeping level Ready to drink
- Service temperature 15°
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Grapes
Pinot Noir
Our food and wine pairings
- Lamb
- Plats du terroir
- Soft cheese
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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PIERRE MAIZIÈRE
In 1969, Pierre Maizière set up his artisanal wine merchant’s business. Today, it is run by his two children, Pascal and Anne Maizière.
This ‘haute couture’ wine merchant places great emphasis on environmentally friendly viticultural practices. The terroirs and ecosystems are central to the concerns of its directors.
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Main grape
Pinot Noir -
Grapes Pinot Noir
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Grapes
- Pinot Noir : 100.0%