Magnum Château Haut Nouchet 2010

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Magnum Château Haut Nouchet 2010

Pessac Leognan Red | 14°

Ref : 475323

54.50 54, 50

Magnum (1,5L)

i.e. 36.30 € / liter

1  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2021
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Game

Our oenologists' opinion

Powerful bouquet



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

After a struggle of several years to recognize the specificities of the appellation of Pessac-Léognan, André Lurton, then President of the Syndicat Viticole des Graves du Nord, was allowed to create it in 1987.

Domain and appellation

  • Château Haut-Nouchet

    Located near Martillac in Gironde, in the heart of the young Pessac-Léognan appellation, Château Haut Nouchet was bought in 2008 by the Briest family.


    • Terroir: This area of 27 hectares is based on soils of günziennes gravel with a clay and limestone ground.


    • Viticulture: The harvest is manual with sorting in the vineyard.


    • Vinification: There is an alcoholic fermentation at 28/30 ° C in temperature-controlled stainless steel tanks before malolactic fermentation. The wine is then aged on lees for 12 months in oak barrels (1/3 new).
  • Main grape
    Cabernet Sauvignon

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 20%
    • Cabernet Sauvignon : 80%

Your cellarman's advice

Further information