Jean Loron - Le Duc de Belmont 2014
Ref : 471438
Bottle 75 cL
i.e. 13.50 € / liter
- Keeping level A déguster jusqu'en 2018
- Service temperature 8°
Our food and wine pairings
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Fruity and crisp
Its light straw color offers a woody and a brioche nose. On the palate, this wine is balanced, frank, dry and nervous with a tense finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
“Coteaux Bourguignons" is an expression describing Grande Bourgogne as a whole, as it existed in earlier times, before Beaujolais claimed its independence in 1959. Created in 2011, this new appellation extends over the territory of Grande Bourgogne, from Chablis in Burgundy to Beaujolais.
Domain and appellation
Maison Jean Loron
Although Jean Loron was the first in the family line to practise winemaking in 1711, the maison was formally established by his grandson Jean Marie Loron in 1821. This brand is now an international success thanks to wines that are memorable for their consistency and longevity.
- Terroir: The maison Jean Loron extends over 135 hectares of vineyards spread across six domaines from Macon to Belleville-sur-Saone, to produce wines from 6 different appellations. These white Coteaux Bourguignons come from land parcels in the southern part of Beaujolais and Grande Bourgogne.
- Vinification: Wine is matured on fine lees for 6 to 8 months.
- Chardonnay : 100%