Haut Brillette 2011

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Haut Brillette 2011

Bordeaux
Moulis Second vin Red | 14°

Ref : 470341

11.00 11, 00

Bottle 75 cL

i.e. 14.70 € / liter

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  • Keeping level Peut être conservé
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion

Well-rounded

Its bright red dress brick provides a nice nose of red fruits, strawberries and cassis. In the mouth, this wine presents a nice balance, finesse and roundness. It is frank, light and with a finish typed on fades and satin tannins.

 

Robe
Brick Red

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Le Feret is an encyclopedia of Bordeaux wines dating from the nineteenth century. 

Domain and appellation

  • Château Brillette

    Haut Brillette is the second wine of Château Brillette, one of the most famous vineyards of AOC Moulis-en-Médoc. In 1874, Le Féret already ranked as one of the best in its appellation. Since 1975, the Brillette castle belongs to the Berthault-Flageul family.
     
    • Terroir: This area of 40 hectares of vines evolves on a gravel soil with clay subsoil. The vineyard is conducted in farming.

     

    • Viticulture: The vines are pruned "à la bordelaise" in guyot. Green harvests are practiced.

     

  • Main grape
    Merlot

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 50%
    • Cabernet Sauvignon : 50%

Further information