Chenas -Bio- 2016
Ref : 476237
Bottle 75 cL
i.e. 16.80 € / liter
1 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 14°
Our food and wine pairings
- White meat
- Strong cheese
Our oenologists' opinion
Fruity and well-rounded
Its garnet color offers a frank and fruity nose of cherries, red currants and fresh vegetable notes. On the palate this wine has a good balance, fairly vinous on fairly dense tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
If the gamay is produced everywhere in France and across the world, it remains Beaujolais’ flagship grape variety. Too often associated to the Beaujolais Nouveau Primeur Wine, its real potential is too often underestimated.
Domain and appellation
A hamlet in the commune of Villié-Morgon lends its name to the cru. 890 classified hectares produce a particular wine that "morgonnes" on the tongue – a word invented because of the cru that expresses its terroir so well.