Château Magnan-Figeac 2010

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Château Magnan-Figeac 2010

Saint-Emilion Grand cru Red | 13.5°

Ref : 468252

20.20 20, 20

Bottle 75 cL

i.e. 26.90 € / liter

9  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2019
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

Its garnet with brick highlights colors announces a nose of wild berries. The palate is balanced, round, and characterized. The tannins are melting.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Féret is a Bordeaux wine encyclopedia that dates back to the 19th century.

Domain and appellation

  • Château Magnan-Figeac

    Located between Château Figeac and Cheval Blanc, this Grand Cru Classé of Saint-Emilion benefits from an exceptional terroir. If the Féret was already praising it in 1856, its origins date back to the antiquity.


    • Terroir: The 10 hectares domain lays on a clay-limestone soil with merlot and cabernet franc for main grape varieties.


    • Viticulture: The vines are 25 years old in average with hand-picked and mechanical harvests.


    • Vinification: The fermentation and maceration occur in cement and stainless steel tanks. The wine ages for 50% in tanks and 50% in new barrels.
  • Main grape

  • Grapes Merlot, Cabernet Franc
  • Grapes
    • Merlot
    • Cabernet Franc

Your cellarman's advice

Further information