Château Chevrol Bel Air 2011

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Château Chevrol Bel Air 2011

Lalande De Pomerol Red | 13°

Ref : 470531

17.20 17, 20

Bottle 75 cL

i.e. 22.90 € / liter

6  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2020
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Strong cheese
  • Red meats
  • Lamb

Our oenologists' opinion


Its red brick dress offers a discreet nose of black cherry with mint and  wooded notes. On the palate, this wine is nervous and has a great freshness with a final on tannins that are slipping.

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 1956, the winter was so severe that most of the Bordeaux vines were destroyed. So they had to replant much of the vineyard.

Domain and appellation

  • Château Chevrol Bel Air

    Located in Neac, the Château Chevrol Bel Air spreads across 30 hectares at the crossing of 3 different appellations: Lalande de Pomerol, Montagne Saint-Emilion, and Bordeaux Supérieur.


    • Terroir: The 20 hectares vineyard carries the Lalande de Pomérol appellation and lays on silico-clay soils with gravels and clinkers subsoils. Merlot and cabernet franc are the main grape varieties with a small addition of cabernet sauvignon and côt.


    • Viticulture: The vines are 40 years old in average. The harvests are hand-picked on ripe fruits and require a selective cuts in the vineyard.


    • Vinification: The fermentation and maceration occurs in stainless steel or ciment tanks for 3 weeks. The wine then age in french oak barrels and stainless steel tanks in order to maintain as much fruits as wood aromas.
  • Main grape
    Cabernet Franc

  • Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
  • Grapes
    • Merlot : 40%
    • Cabernet Sauvignon : 15%
    • Cabernet Franc : 45%

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