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Côteaux Varois Pink | 12.5°

Ref : 489098

7.50 7, 50

Bottle 75 cL

i.e. 10 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature
  • Grapes Cinsault

Our food and wine pairings

  • White meat
  • Grilled Fish

Our oenologists' opinion

Fruity and crisp

Pale coral colour with peachy reflections, limpid and brilliant. Open nose with notes of pomelo, lime juice and salt. Supple attack, acidic, small body and small character on citrus fruits. Balanced, thirst-quenching, sapid and frank finish.

Coral clear


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Les Vignerons Estandon

    With its 300 winegrowers and its demand for quality, Estandon Vignerons strives to combine an ambitious vision of winegrowing with a respect for the land and the people who make its wines authentic.

        Terroir: The vineyards are planted on clay-limestone soils.

        Viticulture: The grapes are harvested mechanically and during the night to preserve all of the qualities of the grapes.

        Vinification: Pneumatic pressing, followed by a maceration of less than 4°. Alcoholic fermentation with exogenous yeasts at controlled temperature. Blocked malolactic fermentation.

  • Main grape

  • Grapes Cinsault, Syrah, Grenache
  • Grapes
    • Cinsault : 40.0%
    • Syrah : 20.0%
    • Grenache : 40.0%

Your cellarman's advice

Further information