Barolo Neirano 2013
Ref : 476659
Bottle 75 cL
i.e. 30.30 € / liter
1 product(s) soldsince yesterday
- Keeping level 2019
- Service temperature 17°
Our food and wine pairings
- White meat
- Strong cheese
Our oenologists' opinion
Its robe ruby color offers an open and bouquet nose, on the red fruits and the leather. On the palate this wine has a supple and vinous attack, on tannins catchy but well melted. winy finish with finesse and elegance.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Italian wines are classified into 4 categories: Vino da Tavola, Indicazione Geografica Tipica (IGT), Denominazione Di Origine Controllata (DOC) and Denominazione Di Origine Controllata E Garantita (DOCG) DOCG, the equivalent of our appellations Of controlled origin.
Domain and appellation
Domaine Cantine Neirano
The company's history goes back to 1911 when the first winery was founded by Antonio Sperone Pere in Turin, north-western Italy. The family business was gradually transformed into a modern organization and, in 1982, the Sperone Family acquired Tenute Neirano in Mombaruzzo (Asti).
- Terroir: 25 ha of vineyards in the heart of the best vineyards of the Piedmont wine region. Cold continental winter climate and significantly lower rainfall due to the protective effect of the Alps, Hot and dry summer.
- Viticulture: Vineyards are usually planted on hillsides, between 150-400 meters above sea level.
- Vinification: Traditional vinification with regular pumping. The breeding takes place in barrels of 225L of French oak, during 36 months, then in bottle for 6 months..
- Nebbiolo : 100%
Your cellarman's advice
Piemont Italie9, € 00Bottle 75 cLDiscover