VOLNAY OLIVIER CYROT BUTHIAU

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VOLNAY OLIVIER CYROT BUTHIAU

Wine Burgundy
Volnay AOC Red - Bottle 75 cL - 13°
2021

Ref : 497640

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63, € 50
63.50

i.e. 84.67 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

Purple colour with ruby highlights. Straightforward nose of morello cherries and kirsch. Opens with aromas of leather and fresh spices. Frank character. Fleshy attack with a well-balanced envelope. Lengthens with candied red fruit and blackcurrant coulis. Good persistent tension. Nice character.

Robe
Purple

  • Keeping level Ready to drink
  • Service temperature 16°
  • Grapes Pinot Noir

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Game

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The grapes are harvested by hand.

Domain and appellation

  • CAVE OLIVIER CYROT

    The Olivier Cyrot-Buthiau estate has been established for four generations in Pommard, in the heart of the Côte de Beaune. Founded at the beginning of the 20th century by Paul-Joseph Cyrot, who was steward of Château de Pommard and Clos de Tart, it was gradually expanded by his son André and grandson Jean-Marc. Terroir : At the top of the hillside, a very chalky soil. Then white argovian limestone down the slope, light and chalky in appearance. Further down, the Bathonian limestone is stony, ferruginous and reddish. Vinification: The grapes are harvested by hand, then 100% destemmed and crushed. - Vatting time: 15 to 18 days - Aged in barrels (Vosges & Allier) for 14 to 15 months, 20 to 30% new barrels.
  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100.0%

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