SANCERRE ROUGE DOMAINE DES EMOIS

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SANCERRE ROUGE DOMAINE DES EMOIS

Wine Loire Centre
Sancerre AOC Red - Bottle 75 cL - 13°
2022

Ref : 496775

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29, € 95
29.95

soit 39,93 € / litre

Disponible en magasin
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lun. mar. mer. jeu. ven. sam. dim.
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20:30
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20:30
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20:30
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20:30
fermé

L'avis de nos oenologues

Powerful bouquet

Dark ruby colour with bright red highlights. The nose is open, frank and fruity, with notes of cherry, strawberry coulis and pits, and a hint of spice. Supple, fairly firm attack, tannins needing to develop, character with notes of black pepper and green wood. Crisp finish, to develop, medium persistence, sapid, straightforward, hint of herbs that will fade.

Robe
Ruby

  • Niveau de garde 2024
  • Température de service 16°
  • Cépages Pinot Noir

Nos alliances mets & vins

  • Lamb
  • Red meats
  • Soft cheese

Caractéristiques

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Le domaine et l'appellation

  • DOMAINE JOSEPH MELLOT

    Domaine Joseph MELLOT is a historic family estate in Sancerre, whose origins go back more than 500 years. Recognised and distinguished for its high quality in more than 40 countries around the world, Maison Joseph MELLOT is the ambassador of the great wines of the Loire. Today, at the head of a vineyard in each of the Centre-Loire appellation areas, Catherine CORBEAU-MELLOT and her teams lead the Maison Joseph MELLOT vineyards to a high level of quality and success. Harvest : manual Cold pre-fermentation maceration Fermentation : in temperature-controlled stainless steel vats with pumping-over and délestage. 7-day post-fermentation maceration.

  • Cépages Pinot Noir
  • Cépages
    • Pinot Noir : 100.0%

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