CHÂTEAU MAGNOL

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CHÂTEAU MAGNOL

Wine Bordeaux
Haut Medoc AOC Cru Bourgeois Red - Bottle 75 cL - 13,5°
2020

Ref : 497186

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18, € 90
18.90

soit 25,2 € / litre

Disponible en magasin
!
lun. mar. mer. jeu. ven. sam. dim.
fermé
10:00

19:00
10:00

19:00
10:00

19:00
10:00

19:00
10:00

19:00
fermé

L'avis de nos oenologues

Powerful bouquet

Black colour with garnet highlights. Clean nose with hints of menthol and pepper. Opens with aromas of roasted black fruit coulis. Notes of mocha. Supple attack, long finish, well-balanced body. Full-bodied character, the tannins are ripe, fairly round and supple.

Robe
Garnet

  • Niveau de garde 2025
  • Température de service 18°
  • Cépages Merlot
    Cabernet Franc
    Petit Verdot
    Cabernet Sauvignon

Nos alliances mets & vins

  • Red meats
  • Strong cheese
  • Game

Caractéristiques

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Le saviez-vous ?

Since its 2016 vintage, Château Magnol has been certified as having High Environmental Value: the farm has a very high level of biodiversity and the pressure of agricultural practices on the environment is reduced to a minimum.

Le domaine et l'appellation

  • BARTON & GUESTIER

    Appellation Haut-Médoc Contrôlée. Climate: Oceanic, temperate and humid. Vinification: Grapes de-stemmed and crushed - alcoholic fermentation carried out at 30°C with daily racking and pumping over - temperature control and oxygenation - long maceration (3 weeks) - malolactic fermentation Aged in barrels (30% new wood) for 12 months. Viticulture: 31-hectare estate. Limited yields, manual vineyard management, meticulous selection and minimum interference in the grapes' natural ripening process.

  • Cépages Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon
  • Cépages
    • Merlot : 43.0%
    • Cabernet Franc : 5.0%
    • Petit Verdot : 3.0%
    • Cabernet Sauvignon : 49.0%

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