DULUC DE BRANAIRE DUCRU 2018

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DULUC DE BRANAIRE DUCRU 2018

Wine Bordeaux
Saint-Julien AOC Second vin Red - Bottle 75 cL - 14°
2018

Ref : 491930

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39, € 00
39.00

i.e. 52 € / liter

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Our oenologists' opinion

Powerful bouquet

Robe grenat aux reflets rubis soutenue. Joli nez franc et ouvert de gratin de fruits noirs, de bois vanillé, beurré, notes animales de fourrure. Bon équilibre sur un vin corsé, charnu, franc avec de la finesse, joli caractère qui prolonge le nez. Tanins doux, serrés et mûrs. Belle allonge franche, longue et encore charnue.

Robe
Garnet

  • Keeping level 2024
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc
    Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Duluc de Branaire-Ducru

    The estate of Château Duluc de Branaire-Ducru has adopted a reasoned culture of the vineyard with the aim of limiting and eliminating certain fertilisers. In order to modernise the equipment, a total renovation of the cellars was carried out in 1992. Fruit from the youngest vines in the vineyard has been selected to produce this wine. Terroir: The vines have an average age of 35 years. The terroir is made up of quaternary gravel from the former Château Beychevelle estate.

  • Grapes Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon
  • Grapes
    • Merlot : 39.0%
    • Cabernet Franc : 1.0%
    • Petit Verdot : 3.0%
    • Cabernet Sauvignon : 57.0%

Your cellarman's advice