Thomas Barton Réserve Saint-Julien  2011

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Thomas Barton Réserve Saint-Julien 2011

Saint-Julien Red | 13°

Ref : 466346

23.95 23, 95

Bottle 75 cL

i.e. 31.93 € / liter

2  product(s) sold since yesterday

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  • Keeping level Peut être conservé
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Strong cheese
  • Lamb
  • Red meats

Our oenologists' opinion


The intense and complex nose offers aromas of cassis and spices with toasted notes of vanilla and dark chocolate. Generous and amples in the palate, this Thomas Barton Réserve Saint-Julien has an harmonious tannic structure with a lasting and persistent finish.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Thomas Barton Réserve product line showcases the notions of terroir and grape varieties through a selection of wines that are representative of their environments. The brand has created a selection of high-end wines to represent the most prestigious French appellations.

Domain and appellation

  • Barton & Guestier

    Issued by the Barton & Guestier domains, the Thomas Barton selection honors one of Bordeaux most influential negociants through a high-end product line that represents the region’s most prestigious appellations.


    • Terroir: Located on the Gironde estuary left bank between Pauillac and Margaux, the Saint-Julien appellation has the Médoc smallest size. The grape varieties are typical of Bordeaux with cabernet sauvignon, merlot, and cabernet franc.


    • Viticulture: These selections are issued from a selective cut of the grapes from the vineyard to the vat room.


    • Vinification: The methods used are traditional with an ageing process in French oak barrels.
  • Main grape
    Cabernet Sauvignon

  • Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
  • Grapes
    • Merlot : 15%
    • Cabernet Sauvignon : 80%
    • Cabernet Franc : 5%

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