St Flo île de Beauté Rosé 2017

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St Flo île de Beauté Rosé 2017

Corsica
IGP de l'Ile de Beauté Pink | 11.5°

Ref : 479297

6, 10
5.40 5, 40

Bottle 75 cL

i.e. 7.20 € / liter

4 product(s) sold since yesterday

  • Keeping level 2019
  • Service temperature
  • Grapes Cinsault
    Sciacarello
    Grenache

Our food and wine pairings

  • Charcuterie
  • Soft cheese
  • White meat

Our oenologists' opinion

Fruity and light

This shiny wine has a salmon-pink color. It offers fragrances of citrus fruits and pomelos. Pretty light, this wine is well-balanced. It allies freshness and greediness, with a tasteful length.

Robe
Salmon

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Over 50% the Corsican wine carries the “Ile de Beauté” IGP appellation.

Domain and appellation

  • St Florent

    The St Florent domain, as known as Saint Flo, is located in Corsica.

    • Terroir: The Corsica is a mountainous territory located in the middle of the sea. Thus, it is cradled by sea breezes. This is why Corsican wines are typical and different, thanks to a mixing of Corsican and international vintages. The grapes come from estates carefully selected, located in the best territories of the east coast of Corsica.
    • Viticulture: The producers decided to respect the terroir and the vine. They always look for the permanent expression of each vintage.
    • Wine-making: The fermentation is done at low temperature. The first juices are selected carefully. Then the wine rests and ferments.

     

  • Main grape
    Cinsault

  • Grapes Cinsault, Sciacarello, Grenache
  • Grapes
    • Cinsault
    • Sciacarello
    • Grenache

Your cellarman's advice

Further information