Chateau Mont-Redon Lirac 2012

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Chateau Mont-Redon Lirac 2012

Lirac Red | 14.5°

Ref : 470714

16.60 16, 60

Bottle 75 cL

i.e. 22.10 € / liter

1  product(s) sold since yesterday

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  • Keeping level 5 ans
  • Service temperature 15°
  • Grapes Grenache Noir

Our food and wine pairings

  • White meat
  • Red meats
  • Soft cheese

Our oenologists' opinion


Its dark garnet color offers a nose with roasted aromas of black fruit and licorice with hints of mint. As for the taste, this wine has typed a nice balance. It is full, winy, spicy and with a nervous finish on tight and coated tannins that are slipping. 



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name of Château Mont-Redon comes from the Latin "Montem Retundum" which means "Mont Rond", referring to a small round hill in the locality. 

Domain and appellation

  • Chateau Mont-Redon

    Located on the highest terrace of Châteauneuf-du-Pape, between Orange and Avignon, Château Mont-Redon was bought in 1923 by Henri Plantin. This huge area consists of 3 vineyards: 100 hectares of vineyards in Châteauneuf-du-Pape, 32 in Lirac and 22 in Côtes du Rhône.
    • Terroir: The 32 hectares of vineyards dedicated to the production of Lirac are located on a plateau covered with pebbles. The vines are based on clay and limestone soils.


    • Viticulture: Harvesting is done manually.


    • Vinification: The wine is made by punching down with maceration for 15 days. Once the malolactic fermentation carried out, 1/3 of the assembly is made with Bourgogne parts for 228 litres and 2/3 in vats. 
  • Main grape
    Grenache Noir

  • Grapes Grenache Noir, Syrah, Mourvèdre
  • Grapes
    • Grenache Noir : 33%
    • Syrah : 33%
    • Mourvèdre : 33%

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