Its dark garnet color offers a nose with roasted aromas of black fruit and licorice with hints of mint. As for the taste, this wine has typed a nice balance. It is full, winy, spicy and with a nervous finish on tight and coated tannins that are slipping.
Robe Garnet
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins?Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The name of Château Mont-Redon comes from the Latin "Montem Retundum" which means "Mont Rond", referring to a small round hill in the locality.
Domain and appellation
Chateau Mont-Redon
Located on the highest terrace of Châteauneuf-du-Pape, between Orange and Avignon, Château Mont-Redon was bought in 1923 by Henri Plantin. This huge area consists of 3 vineyards: 100 hectares of vineyards in Châteauneuf-du-Pape, 32 in Lirac and 22 in Côtes du Rhône.
Terroir: The 32 hectares of vineyards dedicated to the production of Lirac are located on a plateau covered with pebbles. The vines are based on clay and limestone soils.
Viticulture: Harvesting is done manually.
Vinification: The wine is made by punching down with maceration for 15 days. Once the malolactic fermentation carried out, 1/3 of the assembly is made with Bourgogne parts for 228 litres and 2/3 in vats.
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