Rasteau Les Vieux Logis 2015

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Rasteau Les Vieux Logis 2015

Rhône
Cdr Vilg Cair/Laudun/Raste Etc Red | 15°

Ref : 476220

9.95 9, 95

Bottle 75 cL

i.e. 13.27 € / liter

2  product(s) sold since yesterday

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  • Keeping level 2020
  • Service temperature 15°

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Soft cheese

Our oenologists' opinion

Well-rounded

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The appellation Côtes du Rhône Villages originally referred to 14 towns of the Gard, Vaucluse and Drome which can still collect the names on the bottle labels. More than 70 municipalities now benefit from this appellation. 

Domain and appellation

  • Les Vieux Logis

    Present on the most beautiful soils of southern Rhône, the Cayran Camille house is the result of a partnership between 80 winemakers producing wines under the names Plan de Dieu, Vacqueyras, Girondas, Chateauneuf du Pape and Côtes du Rhône Villages Rasteau and Cairanne.
     
    • Terroir: The vineyard covers nearly 778 hectares and bears since 2005 the appellation Côte du Rhône Villages with a soil made of sandstone, clay and pebbles.

     

    • Viticulture: The house seeks to preserve its soils with viticultural practices in farming. Some plots are also converted to organic farming. The label rewards Agriconfiance these practices that are environmentally friendly. The harvest is done manually.

     

    • Vinification: After maceration for 10-20 days and once completely assembled, the wine is aged in concrete vats for a period of eight months. 

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