Mas de Daumas Gassac 2013
Ref : 472193
Bottle 75 cL
i.e. 48.70 € / liter
1 product(s) soldsince yesterday
- Keeping level A déguster jusqu'en 2026
- Service temperature 16°
Our food and wine pairings
- Fish in sauce
Recipe idéasGalette sashimis
Our oenologists' opinion
Fruity and well-rounded
Its dark garnet color offers a pretty nose of wild berries, menthol and scrubland. In the mouth, this wine presents a nice balance and has a nice envelope. It is full, spicy and nervous with character and a finish on tight and coated tannins that are slipping.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Gassac Valley is characterized by its cold microclimate, very conducive to the development of vineyards.
Domain and appellation
GuibertCreated by the Guibert family in the 70s, this area of the Valley of Gassac developed under the guidance of leading experts such as Henry and Emile Peynaud Enjalbert.
- Terroir: The vines of Mas de Daumas Gassac are based on a floor of red ice grèzes. This exceptional soil has many qualities. There is both deep, drained, poor in hummus and rich in minerals.
- Viticulture: The development of organic farming practices and deep respect for the ecosystem surrounding the vines greatly contribute to the quality of the estate wines. The harvest is manual.
- Vinification: The classic wine is characterized by a long period of maceration and aged for 12 to 15 months in oak barrels aged 1 to 7 years.
Grapes Tannat, Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Malbec
- Cabernet Sauvignon : 80%
- Cabernet Franc
- Pinot Noir
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