Le Rosé de Mouton Cadet 2013
Ref : 468395
Bottle 75 cL
i.e. 11.93 € / liter
2 product(s) sold since yesterday
- Keeping level A déguster jusqu'en 2017
- Service temperature 11°
Our food and wine pairings
- White meat
- Grilled Fish
- Soft cheese
Recipe idéasSaint-Jacques crème de poireaux
Our oenologists' opinion
Fruity and well-rounded
It bright coral color with violin highlights introduce a nose with strawberries and currants aromas. The palate is straight, dry and nervous with a nice envelope. The finish is tensed and coated.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Baron Philippe de Rothschild had a deep impact on the wine industry. His ambitious initiative to review the prestigious 1855 classification was a success. In 1973, the Château Mouton Rothschild was successfully upgraded from 2ème Grand Cru Classé to 1er Grand Cru Classé. Only 3 modifications have ever been made to this worldly recognized classification since 1855.
Domain and appellation
Created in 1930 by the Baron Philippe de Rothschild, Mouton Cadet reflects the wealth and diversity of the Bordeaux terroir through a wine that remains accessible to everyone.
- Terroir: The grapes come from the entire Bordeaux region thanks to a partnership with over 450 winegrowers that are spread across 1200 hectares.
- Viticulture: The incorporation of a water treatment facility that uses reeds allows Mouton Cadet to extend and deepen its environmental-friendly practices.
- Vinification: Combining modernity and technicality, the main Bordeaux grape varieties are thoroughly blended in a consistent manner in order to maintain the typical blackcurrant flavor.
Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
- Cabernet Sauvignon
- Cabernet Franc