Le Mas de Romanin 2014
Ref : 472775
Bottle 75 cL
i.e. 11.40 € / liter
- Keeping level Ready to drink
- Service temperature 10°
Our food and wine pairings
- Grilled Fish
Recipe idéasTerrines de poivrons grillés au chèvre
Our oenologists' opinion
Fruity and crisp
Its brilliant grey color offers a nose of anise, dill and rosemary. On the palate, this wine is balanced, frank, spicy and nervous.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
There are two winemaking methods for the rosé. The direct pressing one consists of thoroughly pressing the grapes after the harvests. The maceration or bleeding consists of letting the grapes soak in stainless steel tanks.
Domain and appellation
Biodynamic agriculture leaders, the Château Romanin owners have enhanced the domain’s vineyard since 1988 thanks to the implementation of environmental-friendly practices as well as thorough understanding of the impacts that the earth and cosmos have on the vines.
- Viticulture: The use of biodynamic agriculture is guaranteed by a thorough tender specification as well as diverse labels (ECOCERT, AB and Biodivin) received across the years.
Grapes Cinsault, Counoise, Cabernet Sauvignon, Syrah, Grenache, Mourvèdre
- Cabernet Sauvignon