LE LOUP DANS LA BERGERIE  2021

Share this product

LE LOUP DANS LA BERGERIE 2021

Languedoc-Roussillon
IGP Herault/IGP Hte Val Gassac Red - Bottle 75 cL - 12.5°

Ref : 492595

11, 10
11.10

i.e. 14.80 € / liter

Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Fruity and well-rounded

Black colour with purple tints. Frank nose, with candied raspberry and red fruits. Supple attack, balance. Frank and fruity character, greedy. Enveloping. Finish on amylic notes.

Robe
Garnet

  • Keeping level 2023
  • Service temperature 16°
  • Grapes Grenache
    Syrah

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Le Loup dans la Bergerie is a creation of the Orliac children who wanted to have fun and renew the "entry-level" genre. This wine is the result of a long succession of laughter, impatience and the quest for pleasure.

Domain and appellation

  • Domaine de l'Hortus

    Located in Valflaunès at the foot of the Hortus and Pic Saint Louis mountains, the Orliac family vineyards cover 60 hectares in the heart of the Languedoc scrubland. The Orliac family very quickly perceived the potential of the Languedoc Roussillon vines in the production of great wines.

            Terroir : The vineyards lie on alluvial terraces.
            Viticulture: Environmentally friendly viticulture practices are used to preserve the terroir. The vines are pruned in gobelet or double Cordon de Royat.
            Vinification: Short maceration lasting between 4 and 5 days. Fermentation lasts 2 to 3 weeks and takes place in vats.

  • Grapes Grenache, Syrah
  • Grapes
    • Grenache
    • Syrah

Your cellarman's advice

Further information