Arbois Chardonnay 2018
Ref : 485692
Bottle 75 cL
i.e. 13.10 € / liter
1 product(s) sold since yesterday
- Keeping level Peut encore vieillir
- Service temperature 11°
Our food and wine pairings
- Soft cheese
- White meat
- Fish in sauce
Recipe idéasQuiche Lorraine
Our oenologists' opinion
Fruity and crisp
With its lemon yellow color dress with green reflections, this wine offers you a Frank nose on notes of pear, yellow fruits, then opens with notes of white flowers. On the palate, it presents a frank attack, tension and balance. Notes on white flowers, yellow fruits, pear and apricot. Frank finish with mineral notes.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Born of the Celtic "ar" and "bos" meaning "fertile land", history speaks for her. In 1878 Pasteur carried out his remarkable experiments on fermentations at Arbois.
"The more you drink, the more you drink straight" (local saying).
Domain and appellation
La Fruitière Vinicole d’Arbois
Founded in 1906 following the phylloxera crisis, the Fruitière Vinicole d'Arbois is a cooperative winery created under the impetus of 26 Arbois winegrowers. In 1969, it acquires the Château Béthanie, located in the heart of the Jura city of Arbois. She teamed up with a cellar and powerful vinification facilities for the winemaking of the 5 varieties of Jura: Poulsard Trousseau, Pinot Noir, Savagnin and Chardonnay.
- Chardonnay : 100%