Gérard Bertrand - Arago 21 Tautavel 2013
Ref : 470305
Bottle 75 cL
i.e. 10.40 € / liter
6 product(s) sold since yesterday
- Keeping level A déguster jusqu'en 2020
- Service temperature 18°
Our food and wine pairings
- White meat
Our oenologists' opinion
Its dark garnet color offers a fresh and flourished nose of roasted black fruit, cassis and violets, with a hint of smoke and mineral. On the palate, this wine is balanced, fine, fleshy, spicy and nervous with ripe and velvety tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The village of Tautavel is located between the Pyrenees and the Mediterranean in the region of Roussillon, steeped in history, one of the cradles of Humanity. Homo Erectus Tautavelensis, who lived 450,000 years ago, was in fact discovered here in 1971 and his archaeological museum has become one of Europe’s most popular cultural attractions.
Domain and appellation
Domaine Gérard Bertrand
A domain of international prestige, Gérard Bertrand contributes to the image of the southern vineyards of France, the world's largest wine-growing area. Orbiting finest terroirs of Languedoc Roussillon, the Gérard Bertrand wines are part of tradition and innovation.
- Terroir: Owner of 325 hectares of vineyards and partner with wineries and cooperatives in the region, Gérard Bertrand promises the development of the best vineyard in the South of France.
- Viticulture: The house seeks to preserve its soils with wine farming practices, organic and biodynamic. Labels and certifications AB, Demeter and Terra Vitis reward practices that respect the environment.
- Vinification: The grape varieties are vinified separately: traditional maceration for the syrah and grenache, and carbon maceration for the carignan. Blending is done in a vat where the wine is matured before bottling.
Grapes Carignan Rouge, Syrah, Grenache
- Carignan Rouge