Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins?Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Côte-Rôtie covers 3 towns (Ampuis, Saint-Cyr-sur Rhône and Tupin Semons) and covers 180 hectares. The name marks the northern extreme of the culture of Syrah. From a deep red, the Côte Rôtie wines possess both great finesse and aromas of a fleshy and tannic mouth.
Domain and appellation
Domaine Bonserine
In 2006, the Bonserine Domaine was bought by the Guigal family, contributing to its development which remains independent from the Domaine Guigal.
Terroir: The area has 9 hectares of vineyards in Côte-Rôtie and 1 hectare in Condrieu.
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