DOMAINE BERTHETE CÔTE DU RHONE VILLAGE 2019

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DOMAINE BERTHETE CÔTE DU RHONE VILLAGE 2019

Rhône
Cdr Vilg Cair/Laudun/Raste Etc Red | 14.5°

Ref : 485985

7.95 7, 95

Bottle 75 cL

i.e. 10.60 € / liter

3  product(s) sold since yesterday

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  • Keeping level 2023
  • Service temperature 16°

Our food and wine pairings

  • White meat
  • Red meats
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Garnet colour with a hint of violet. Closed nose with a hint of reduction. Opens quickly on candied raspberry and morello cherry. Opens on fresh spices, thyme and peppers. Supple attack, full and balanced. Frank fruity length with notes of roasting and wood. Frank character, on spices, pepper. Winey finish, on violets.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Côtes du Rhône Villages appellation initially referred to 14 communes of Gard, Vaucluse and Drôme, one can, today, see these names on the labels of the bottles. More than 70 communes, today, benefit from this appellation.

Domain and appellation

  • DOMAINE DE LA BERTHÈTE

    DOMAINE DE LA BERTHETE

    Family property since 1993, the Domaine de la Berthète is situated in the southern Côtes du Rhône appellation, at the foot of Dentelles de Montmirail, in the plain of Plan de Dieu.

    Terroir: This estate of more than 48 hectares rests on clay-limestone coils.

    Viticulture: The harvests are essentially all done by hand.

    Vinification: Maceration is carried out for 10 to 12 days with a controlled temperature.

Your cellarman's advice

Further information