Château Rahoul 2015

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Château Rahoul 2015

Bordeaux
Graves Red | 14°

Ref : 485504

16.50 16, 50

Bottle 75 cL

i.e. 22 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2025
  • Service temperature 18°
  • Grapes Merlot
    Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its garnet color offers an open nose on notes of red fruits and sweet spices. On the palate, this wine presents a supple, velvety and fleshy attack with a nice character on black fruits. Round finish.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Château Rahoul belongs to Maison Thiénot and is managed by Dourthe, like Château Ricaud.

Domain and appellation

  • Château Rahoul

    "A member of the Union des Grands Crus de Bordeaux, the Château Rahoul has an exceptionally rich terroir. The management of the property has been entrusted to Dourthe teams since 2007. Today, the Graves Blanc ranks among the best in the appellation, the Graves Rouge has opted for finesse and elegance" Patrick Jestin, Président Vignobles Dourthe Vendanges. Merlot: September 18th to October 1st, Cabarnet Sauvignon: October 6th to 7th, Petit Verdot: 2%. Bottling: May 2017.

  • Grapes Merlot, Petit Verdot, Cabernet Sauvignon
  • Grapes
    • Merlot : 62%
    • Petit Verdot : 2%
    • Cabernet Sauvignon : 36%

Your cellarman's advice

Further information