Château Ladesvignes, Bergerac 2013
Ref : 470883
Bottle 75 cL
i.e. 9.13 € / liter
2 product(s) soldsince yesterday
- Keeping level A déguster jusqu'en 2018
- Service temperature 16°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Its red brick color offers a nose of red fruit with a woody and minty edge. On the palate, this wine is nervous and has freshness with a finish on soft tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Racking is an operation with the aim of separating the clear wine from its lees during maturation. It’s a sort of decantation that allows fermentation residues to be cleared from the wine, which have settled at the bottom of the barrel or vat.
Domain and appellation
Château LadesvignesLocated between Pomport and Monbazillac, Château Ladesvignes overlooks Bergerac and offers panoramic views of the Dordogne.
- Terroir: This area of 60 hectares is based on silty clay soil and clay and limestone, an image of the terroirs of Bergerac and Monbazillac.
- Viticulture: The harvest is done manually and by successive pickings.
- Vinification: Fermentation at 25° C for 3 weeks is followed by maturation in vats. Regular racking with aeration at the beginning.
Grapes Merlot, Cabernet Franc
- Cabernet Franc