Château Lacaussade Saint-Martin 2013
Ref : 469284
Bottle 75 cL
i.e. 11.13 € / liter
2 product(s) sold since yesterday
- Keeping level A déguster jusqu'en 2019
- Service temperature 17°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Its dark ruby color introduces a nose of red fruits, menthol, and spices. The palate is nervous with a finish on melted tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
These are the most "poor" soils that make the greatest wines.
Domain and appellation
Château Lacaussade Saint-Martin
The Château Lacaussade-Saint-Martin dates back to the 19th century. Repurchased in the early 90’s by Jacques Chardat, the vineyard’s size keeps expanding since.
- Terroir: Located on the edge of the Gironde right bank, the vineyard lays on clay-limestone soils.
- Viticulture: Much care is given to the vines in order to only produce fruits that are perfectly ripened.
- Vinification: The winemaking process is orchestrated by the oenologist Eric Delacroix. The maceration and fermentation is handled plot-by-plot. The wine ages for 6 months in oak barrels.
Grapes Merlot, Cabernet Sauvignon
- Merlot : 80%
- Cabernet Sauvignon : 20%
Your cellarman's advice
Medoc10, € 90Bottle 75 cLDiscover