Château Haut Rian 2016
Ref : 476565
Bottle 75 cL
i.e. 8.30 € / liter
12 product(s) sold since yesterday
- Keeping level 2 ans
- Service temperature 11°
Our food and wine pairings
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
Its orange salmon robe offers a nice nose of red fruits, redcurrants, then a hint of fresh spices and fennel. On the palate this wine has a beautiful balance, frank, with finesse and freshness.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Located between the Dordogne and the Garonne, the Entre-deux-Mers is one of the prestigious areas of the Bordeaux wine region. Although this geographical area mainly produces dry white wines, one will also find a few red and rosé wines classified as Bordeaux and Bordeaux Supérieur.
Domain and appellation
Located in the Bordeaux wine region of Entre-Deux-Mers in the towns of Rions, Béguey and Soulignac, Château Haut-Rian produces white wines under the appellation Entre-deux-Mers, red wines under Côtes de Bordeaux and rosé wines under Bordeaux Rosé.
- Terroir: The vineyard of 80 hectares stretches for exposed slopes south and south-east with a relatively warm and dry climate. Its clay-limestone soil has some gravelly ridges and allows the growth of grape varieties such as Sauvignon, Semillon, Cabernet Sauvignon, Merlot and Cabernet Franc.
- Viticulture: The harvests are carried out in the morning.
- Vinification: In the winery, the grapes are macerated for 3 weeks with daily pumping during alcoholic fermentation. Finally, the wine is bottled after six months in barrels.
Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
- Merlot : 20%
- Cabernet Sauvignon : 50%
- Cabernet Franc : 30%