Château Haut-Rian 2013

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Château Haut-Rian 2013

Bordeaux
Entre Deux Mers White | 12.5°

Ref : 468285

5.95 5, 95

Bottle 75 cL

i.e. 7.93 € / liter

Check the availability in store
  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Sauvignon
    Sémillon

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its bright light straw color offers a nice fresh air and nose of citrus zest, lime and menthol. In the mouth, this distinctive wine is balanced, full and round with a crisp finish. 

Robe
Light Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Situated between the Dordogne and the Garonne, the Entre-deux-Mers is one of the leading wine producing areas of the Bordeaux region. Although this geographical area mainly produces dry white wines, one will also find a few red and rosé wines classified Bordeaux and Bordeaux Supérieur. 

Domain and appellation

  • Château Haut-Rian

    Located in the Bordeaux wine region of Entre-Deux-Mers in the towns of Rions, Béguey and Soulignac, Château Haut-Rian produces white wines under the appellation Entre-deux-Mers, red wines under Côtes de Bordeaux and rosé wines under Bordeaux Rosé.

     

    • Terroir: The vineyard of 80 hectares stretches on exposed slopes south and south-east with a relatively warm and dry climate. Its clay-limestone soil has some gravelly ridges and allows grape varieties such as Cabernet, Semillon, Cabernet Sauvignon, Merlot and Cabernet Franc.

     

    • Viticulture: The harvests are carried out in the morning.

     

    • Vinification: In the winery, the grapes are fermented in temperature-controlled vats for six months. The wine is then bottled after six months. 
  • Main grape
    Sémillon

  • Grapes Sauvignon, Sémillon
  • Grapes
    • Sauvignon : 35%
    • Sémillon : 65%

Further information