Château Haut Nouchet 2009
Ref : 467966
Bottle 75 cL
i.e. 36.50 € / liter
- Keeping level A déguster jusqu'en 2020
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Its garnet color with red brick highlights offers a pretty bouquet nose of roasted black fruits, balsamic and Ente plum. On the palate, this wine is frank, round, spicy and fine with a finish on ripe, velvety and coated tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
After a struggle of several years to recognize the specificities of the appellation of Pessac-Léognan, André Lurton, then President of the Syndicat Viticole des Graves du Nord, was allowed to create it in 1987.
Domain and appellation
Located near Martillac in Gironde, in the heart of the young Pessac-Léognan appellation, Château Haut Nouchet was bought in 2008 by the Briest family.
- Terroir: This area of 27 hectares is based on soils of günziennes gravel with a clay and limestone ground.
- Viticulture: The harvest is manual with sorting in the vineyard.
- Vinification: There is an alcoholic fermentation at 28/30 ° C in temperature-controlled stainless steel tanks before malolactic fermentation. The wine is then aged on lees for 12 months in oak barrels (1/3 new).
Grapes Merlot, Cabernet Sauvignon
- Merlot : 40%
- Cabernet Sauvignon : 60%