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Côtes De Brouilly Red | 14°

Ref : 489320

11.95 11, 95

Bottle 75 cL

i.e. 15.93 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2025
  • Service temperature 16°
  • Grapes Gamay

Our food and wine pairings

  • Charcuterie
  • Red meats
  • White meat

Our oenologists' opinion

Fruity and well-rounded

Dark purple colour, nice frank nose of lilac, blackcurrant, hint of boxwood, liquorice, nice balance, frank, full-bodied, character that points to ripe fruit, sweet spices, quite tight ripe tannins, still a bit young, long and tense finish.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Established in Southern Burgundy since 1711, Maison Jean Loron produces wines that reveal the best climates. Our philosophy: respect the diversity of each terroir.

Domain and appellation

  • JEAN LORON depuis 1711

    The AOC is not very large and is located in 4 communes: Saint-Lager, Odenas, Quincié-en-Beaujolais and Cercié. The wines produced are generous, with fine tannins; the aromas are reminiscent of pepper, small macerated black fruits with mineral notes. The vineyards are located on the steep, well-exposed slopes of Mont Brouilly, with a subsoil composed mainly of diorite, a very hard rock of volcanic origin; this is the famous blue stone that gives the cru its main characteristics. VINIFICATION & BREEDING Traditional Beaujolais vinification with whole grapes.

  • Main grape

  • Grapes Gamay
  • Grapes
    • Gamay

Your cellarman's advice

Further information