Château Lagrange 2013

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Château Lagrange 2013

Bordeaux
Saint-Julien Troisième grand cru classé Red | 13.5°

Ref : 469054

66.00 66, 00

Bottle 75 cL

i.e. 88 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2021
  • Service temperature 18°
  • Grapes Merlot
    Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Lamb
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Dark garnet colour with some brick tints, nice open nose of candied black fruits, mocha, notes of sweet spices, cumin, cinnamon, good balance, full-bodied and vinous, nice bouquet character of spices, animal notes of fur, burnt horn, good finish with ripe tannins, melted, medium.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Château Lagrange

    One of the most beautiful properties in Saint-Julien, its rebirth has been carried out with great talent since 1983 on the initiative of its new Japanese owners. Special feature: the château also produces a white wine called Arums. Terroir: Located in the Saint-Julien appellation, the vineyard extends over two gravelly ridges of "Gunzian" origin, oriented North-South. Viticulture: The grapes are harvested by hand. Vinification: Traditional Bordeaux vinification is carried out in stainless steel vats managed by a thermoregulation system. The length of the vatting period, which can vary from 15 to 25 days, is determined by tasting according to the tannic evolution of the wines during fermentation.

  • Grapes Merlot, Petit Verdot, Cabernet Sauvignon
  • Grapes
    • Merlot : 21.0%
    • Petit Verdot : 4.0%
    • Cabernet Sauvignon : 75.0%

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Further information