Albert Bichot - Saint Romain 2011
Ref : 470291
Bottle 75 cL
i.e. 27.10 € / liter
- Keeping level A déguster jusqu'en 2022
- Service temperature 17°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Its ruby color with brick highlights offers a nose opens to cherry stone with woody notes, juniper and curry. On the mouth, this wine is balanced and nervous with a tense longer.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Over the past 10 years, Albert Bichot was elected two times as best winemaker in the world for his red and white wines by the International Wine Challenge.
Domain and appellation
Founded in 1831, the Albert Bichot maison has 4 areas located in four main regions of Bourgogne, that are Chablis, Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Since 1996, Alberic Bichot is the head of this company with nearly 100 hectares of vineyards.
- Viticulture: A biological approach is favoured in the vineyard. Each domain has a team of experts with specific knowledge of their plots. The harvest is manual.
- Vinification: The fermentation maceration, from 20 to 28 days, is carried out in conical oak vats with temperature control. The wine is then aged for 14-16 months in oak barrels (25% new).
Grapes Pinot Noir
- Pinot Noir : 100%