1/2 Saumur Réserve Robert & Marcel 2016

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1/2 Saumur Réserve Robert & Marcel 2016

Loire Centre
Saumur et Saumur Mousseux Red | 12.5°

Ref : 476529

3.90 3, 90

Bottle 37,5cl

i.e. 10.40 € / liter

6  product(s) soldsince yesterday

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  • Keeping level 2019
  • Service temperature 14°
  • Grapes Cabernet Franc

Our food and wine pairings

  • White meat
  • Soft cheese
  • Charcuterie

Our oenologists' opinion

Fruity and well-rounded

Its garnet color offers an open nose with hints of sweet pepper and little red berries. In the mouth, this wine presents a supple and fleshy attack, with tannins catchy and satin. Finale on a beautiful tension and persistence.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Agri Confiance label rewards and certifies farmers leading ethical agricultural practices that are environmentally friendly.

Domain and appellation

  • Robert et Marcel

    Located on the hill of Saint-Cyr-en-Bourg, Saumur Cave now comes under the identity of its two founders "Robert and Marcel". This wine cooperative is one of the few in France to have a common set of specifications requiring 100% of its winegrowers to practice winemaking while respecting the environment.

     

    • Terroir: Comprising 300 members, the vineyards cover over 1,800 hectares.

     

    • Viticulture: All winegrowers from the cooperative carry the label « AgriConfiance ». Harvesting is carried out in October with very ripe fruit.

     

    • Vinification: The gentle pneumatic pressing precedes a thermo-regulated fermentation tank at 17 ° / 19 °C and aging on lees of 6 to 7 months.
  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100%

Your cellarman's advice

Further information