CHATEAU ROQUETAILLADE BERNET 2018

Share this product

CHATEAU ROQUETAILLADE BERNET 2018

Bordeaux
Graves Red - Bottle 75 cL - 13°
2018

Ref : 486467

13, 10
13.10

i.e. 17.47 € / liter

Soon in stock! Provisionally unavailable on nicolas.com

Select a store to access the availability of this product in the store of your choice

Enter your email adress to be informed of product availibility

Email confirmation

We have registered your email.
We will inform you as soon the product will be available again.

Our oenologists' opinion

Well-rounded

Dark garnet colour, frank nose of red pepper, blackcurrant syrup and slight smokey notes. In the mouth, nice balance on a mediu, body, frank, small finesse, frank character on spices, notes of cocoa, roasted and smokey notes with present but already quite soft tannins. Frank and straightforward finish.

Robe
Garnet

  • Keeping level 2024
  • Service temperature 18°

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Chateau Le Bernet was once part of the lordship of Roquetaillade Castle.

Domain and appellation

  • Guignard Frères

    Established in the 14th century by the family of Avignon’s Pope Clément V, the Château de Roquetaillade belongs today to the Guignard’s brothers. A skilled trio comprised of, respectively, an agronomist, oenologist, and quality engineer.

     

    • Terroir: Culminating at 113 meters in the Brion valley, the vineyard lays on a clay-limestone soil.

     

    • Vinification: The wine ages in oak barrels for 12 months after an 18 days maceration phase.

Your cellarman's advice

Further information