Share this product


Wine Beaujolais-Mâconnais
Beaujolais AOC Red - Bottle 75 cL - 12.5°

Ref : 496868

9, 00

i.e. 12 € / liter

Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Fruity and well-rounded

Purple colour with black violet highlights. Reduced nose, to be aired, with notes of black fruit, violet and liquorice. The attack is round, greedy and fleshy, with black fruit coulis, lovely notes of cocoa, spices and kirch, and a hint of juniper berries. The finish is full-bodied, with long, fat tannins and a long finish of blueberry coulis and black pepper, with a hint of melted chocolate.


  • Keeping level 2025
  • Service temperature 16°
  • Grapes Gamay

Our food and wine pairings

  • Charcuterie
  • White meat
  • Apéritif


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located between the Roche de Solutré in Mâconnais and the Moulin à Vent in Beaujolais, Maison Jean Loron is one of the oldest and largest winegrowing estates in southern Burgundy. Its winegrowing origins date back to 1711.

Domain and appellation


    This Beaujolais Nouveau comes from vines that are over 40 years old, pruned in goblet style because of the steep slopes. This is the southern Beaujolais region on the so-called "granite" massif, a foothill of the Hercynian bedrock of the Massif Central that re-emerged in the Tertiary era. Vinification: Hand-picked, the grapes were vinified in whole bunches using the traditional Beaujolais method over a period of around 8 days. The wine is cold-settled but not filtered to preserve all its aromatic richness. It may show a slight deposit, but this will in no way affect its quality.

  • Main grape

  • Grapes Gamay
  • Grapes
    • Gamay : 100.0%

Your cellarman's advice