BANDOL ROSé DOMAINE OLIVETTE

Share this product

BANDOL ROSé DOMAINE OLIVETTE

Wine Méditerranée
Bandol AOC Pink - Bottle 75 cL - 13°
2022

Ref : 495493

0 0 0 review Give your review
17, € 95
17.95

i.e. 23.93 € / liter

Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Fruity and well-rounded

Salmon colour. Open nose of garrigue spices, notes of small red fruits, hint of minerality. Good balance on a full-bodied, frank and straightforward wine. Nice character with sweet spices and garrigue spices. Nice sapid and tense length.

Robe
Salmon

  • Keeping level 2024
  • Service temperature 10°
  • Grapes Grenache Noir
    Cinsault
    Mourvèdre

Our food and wine pairings

  • White meat
  • Red meats
  • Grilled Fish

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Bandol wines are particularly marked by the Mourvèdre grape variety, which flourishes in this region with its warm climate and gives the wine a powerful and tannic character

Domain and appellation

  • DOMAINE OLIVETTE

    Located between land and sea, the Domaine de l'Olivette produces rosé, red and white wines in the Bandol appellation. Terroir: The vines lie on a rocky soil facing the Mediterranean Sea. Viticulture: The grapes are harvested by hand. Vinification: Cold skin maceration is carried out for certain grape varieties. Direct pressing is also carried out before clarification of the must and a 15 to 20 day fermentation.

  • Main grape
    Mourvèdre

  • Grapes Grenache Noir, Cinsault, Mourvèdre
  • Grapes
    • Grenache Noir : 30.0%
    • Cinsault : 30.0%
    • Mourvèdre : 40.0%

Your cellarman's advice