Japanese whisky

Production of the first Japanese whisky dates back to the 1920s, thanks to the expertise of Scotland, used by a young student, Masataka Taketsuru. Today, the giant Suntory and Nikka group share the stage and compete with the biggest whiskeys from Scotland.

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Nikka From the Barrel
Japan
44, 50
Bottle 50cL
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Togouchi 9 ans
80, 00
Bottle 70cL
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Togouchi 15 ans
176, 00
Bottle 70cL
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Suntory Yamazaki 12 Years Old
Japan
145, 00
Bottle 70cL
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Kirin Blended Whiskey 70cl
Japan
46, 50
Bottle 70cL
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Akashi Single Malt
Honshu
67, 50
Bottle 50cL
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From July 7 to September 07, 2021
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