Muscat Beaumes de Venise Carte Or  2012

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Muscat Beaumes de Venise Carte Or 2012

Muscat Beaune De Venise White | 15°

Ref : 468102

13.95 13, 95

Bottle 75 cL

i.e. 18.60 € / liter

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  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Muscat

Our food and wine pairings

  • Foie gras
  • Strong cheese
  • Cake

Our oenologists' opinion

Fruity and light

Its light straw colour brings out a nice fresh aroma of mimosa. As for the taste, it is balanced typed, frank, round and nervous with a coated and crisp finish.

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.

Do you know ?

The first Muscats were planted in Beaumes-de-Venise by Greek colonists who settled in the region in 600 BC.

Domain and appellation

  • Cave Balma Venitia

    The AOC Muscat of Beaumes-de-Venise is produced in the communes of Beaumes-de-Venise and Aubignan, in Vaucluse. This natural sweet wine (VDN) is produced by the cellar Balma Venitia, second highest vineyard in France, in terms of area and production.


    • Terroir: Located on the land of the Massif des Dentelles, Muscat is based on soils of sandy loams in the south and clay-limestone in the north.


    • Viticulture: This wine is composed of a single grape: Muscat with small white grains. Manual harvesting is done when the fruits have reached ideal ripeness.


    • Vinification: After a brief skin maceration, the must is extracted using tanks and pneumatic presses. The alcoholic fermentation, carried at a low temperature of 12-14 °C, is stopped in order to keep all the fruity flavors of the Muscat.


  • Main grape

  • Grapes Muscat
  • Grapes
    • Muscat : 100%

Further information