Château Pontet La Gravière 2014

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Château Pontet La Gravière 2014

Pessac Leognan Red | 13°

Ref : 477122

13.50 13, 50

Bottle 75 cL

i.e. 18 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2019
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


Fragrances of red fruits, liquorice and sweet pepper are released from this dark brick-colored wine. In the mouth, it is well-balanced. It distinguishes itself thanks to its roundness. A wooded taste is perceptible on the finish.

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Vineyards that have a higher planting density produce grapes that are highly concentrated in sugar and aromas. By competing against each other, the vines are “stressed” and get highly concentrated in sugar. The trend in vineyards is then to have a higher planting density.

Domain and appellation

  • Château Des Gravières

    The Des Gravières castle is a family establishment located in Portets, a beautiful village of the Gironde department. It is at the heart of the wine-making area of Graves.

    • Terroir: The vineyard extends on 18 hectares. It is composed of gravelly soils with big pebbles (80%) and clay and limestone (20%).
    • Viticulture: Manual and mechanical techniques are used for the harvests.
    • Wine-making: A long barrel fermentation is made in a traditional way. Malolactic fermentations are done using barrels and tanks. The wine rests inside French oak barrels for 12 months. One third of them are new.
  • Main grape

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 80%
    • Cabernet Sauvignon : 20%

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