Thomas Barton Réserve Margaux  2012

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Thomas Barton Réserve Margaux 2012

Margaux Red | 13.5°

Ref : 470279

24.95 24, 95

Bottle 75 cL

i.e. 33.27 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion


Its garnet color announces a fine wooded nose with notes of roasted dark fruits and licorice. The palate is balanced, straight, fine and round with a nice envelope. The wine is nervous with velvety tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Thomas Barton Réserve product line showcases the notions of terroir and grape varieties through a selection of wines that are representative of their environments. The brand has created a selection of high-end wines to represent the most prestigious French appellations.

Domain and appellation

  • Barton & Guestier

    Issued by the Barton & Guestier domains, the Thomas Barton selection honors one of Bordeaux most influential negociants through a high-end product line that represents the region’s most prestigious appellations.


    • Terroir: Located on the Gironde estuary left bank, the Margaux appellation stands among the region’s most prestigious ones thanks to an ideal location on some of the best grave croups. The grape varieties are typical of Bordeaux with cabernet sauvignon, merlot, cabernet franc, and petit verdot.


    • Viticulture: These selections are issued from a selective cut of the grapes from the vineyard to the vat room.


    • Vinification: The methods used are traditional with French oak barrels ageing period.
  • Main grape

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot
    • Cabernet Sauvignon

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