Lurton - Château Duplessis 2011

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Lurton - Château Duplessis 2011

Bordeaux
Moulis Red | 13°

Ref : 469436

15.90 15, 90

Bottle 75 cL

i.e. 21.20 € / liter

1  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2019
  • Service temperature 18°
  • Grapes Petit Verdot
    Cabernet Sauvignon
    Merlot
    Cabernet Franc

Our food and wine pairings

  • Game
  • Strong cheese
  • Red meats

Our oenologists' opinion

Well-rounded

Its dark ruby color announces a pure and elegant nose with wooded notes of black cherry and smoke. The palate is balanced with a nice envelope. The wine is straight, fine, round, characterized with a hint of balsamic and sweet spices. The tannins are ripened and coated.

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Terra Vitis agreement is an association of 500 winegrowers that aims at preserving the French wine terroirs by implementing sustainable and environmental-friendly practices.

Domain and appellation

  • Domaine Lurton

    This 15th century hunting lodge carries the name of Cardinal Richelieu’s nephew, Armand du Plessis, who would have been one of the domain’s owners. It’s the Lurton family who strives today to drive environmental-friendly and ethical practices in the vineyards.

     

    • Terroir: The 18 hectares domain lays on a clay-limestone soil with merlot for main grape variety. The vines’ average age is 25 years old.

     

    • Viticulture: Classified as a Cru Bourgeois in 1932 thanks to the effort and investments of Mr. Delors, one of the owners, the domain keeps on thriving with the integration of the Terra Vitis agreement.

     

    • Vinification: A plot-by-plot fermentation and maceration is followed by a 12 months French oak barrels ageing process.
  • Main grape
    Merlot

  • Grapes Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc
  • Grapes
    • Petit Verdot : 2%
    • Cabernet Sauvignon : 14%
    • Merlot : 77%
    • Cabernet Franc : 7%

Your cellarman's advice

Further information